Restaurant Trends: How the economy and consumers will shape the restaurant industry in 2023
In 2023, consumers continue to prioritise in-person experiences while maintaining new preferences for how, when and where they dine following the experience of the pandemic. While this means that restaurants are enjoying a boom in demand for their services, the hospitality sector also faces headwinds from inflation and staff shortages. This challenging environment places a premium on anticipating consumer behaviour to best capture this strong demand.
View on-demand to hear about:
Macroeconomic global and EMEA economic insights and how they affect consumer spending behavior in restaurants and other experience industries.
How restaurants are responding to challenges include new consumer preferences and supply constraints.
Tactics and case studies of how the industry is using data-driven approaches to drive incremental value when making business decisions and using loyalty programs to drive customer engagement.
Speakers:
