To maintain a steady flow of satisfied diners, restaurants must understand and react to shifting spending trends and consumer preferences.
This report explores how global restaurants can navigate today’s changing economic environment by understanding important restaurant trends. Key topics include:
Workforce challenges and new hiring and retention strategies
How AI and other tech play a bigger role behind the kitchen door
The evolution of loyalty programs and personalization
The push toward ESG-conscious offerings and brands
Customer stories from global quick service restaurants, such as McDonald’s, across Europe and the Middle East
Download the report to learn how restaurants can implement strategies that improve both the bottom line and the dining experience.